New England Culinary Institute, located in Montpelier and Essex, Vermont, offers an online bachelor of hospitality and restaurant management degree that prepares students for management positions in the exciting restaurant and hospitality industry. Students with previous culinary experience and an associate's degree will find the bachelor degree program offers a well-rounded curriculum that emphasizes leadership, strategic planning, and entrepreneurship. Offered entirely online, the program delivers a world of convenience and flexibility to students with professional and family commitments.

Programs:

• Bachelor of Hospitality and Restaurant Management

Locations: New England Culinary Institute has campuses in Essex and Montpelier, Vermont, but the bachelor degree program is available entirely online to students around the country.

Admissions: Prospective students must have earned an associate's degree or at least 60 transferable credits from an accredited institution.

Financial Aid: Financial aid is available to students who qualify. Admissions advisors are on hand to discuss with students the different financial options available.

Student Support Services: Students have a team of support staff working for them, including a student services manager, accessible dean, skilled faculty, small group facilitator, and live technical support.